Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More

Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More

Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More

Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More

Milk is obtained from milking animals (eg. cows, sheep, goats, buffalo). Milk is usually heat-treated . . . Read More

Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More

Rødgrød Med Fløde refers to Denmark's fruit dish a fruit stew which is made of fresh berries like . . . Read More

Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More

Atar Payesh: Atar Payesh refers to the flesh of Atta fruit which is cooked in milk as a dessert. Atta . . . Read More