Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are pale yellow. Before use, they need to be shaken apart and cooked in boiling water until tender and then drained well. Fresh egg noodles are sold in a range of widths. The noodles are dusted lightly with flour before packing to stop them from sticking together. These noodles must be stored in the refrigerator

Related Articles

Udon noodles ■■■■■■■■
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More
Guaitiao ■■■■■■
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More
Pasta ■■■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Semolina ■■■■■
Indian: Rava, Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More
Batter ■■■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Csigateszta ■■■■■
Csigateszta which are also known as Csiga Noodles refer to Hungary's very small egg noodles which are . . . Read More
Itlog ■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
Mang cau na ■■■■
Mang cau na is a Vietnamese term which means "custard apple". In Vietnam, there are two kinds of custard . . . Read More
Hong ■■■■
Hong is a Vietnamese term meaning "persimmon". Vietnam has many kinds of persimmon such as: (1) "My" . . . Read More
Inihaw na Saba / Inihaw na Saging na Saba ■■■■
Inihaw na Saba / Inihaw na Saging na Saba: Inihaw na Saging na Saba (grilled plantain or cooking banana . . . Read More