Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front of a fire or an iron or earthenware cooking pot that is used in cooking stews

Related Articles

Agnello ■■■■
Agnello: Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting . . . Read More
Prezzemolo ■■■■
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More
Olla ■■■■
Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other . . . Read More
Hutspot ■■■
Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More
Farinaceo ■■■
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More
A piacere ■■■
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More
Italian basil ■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Fresh mozzarella ■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More
Cospargere ■■■
Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped . . . Read More
Sgranare ■■■
Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas . . . Read More