Frisee is a pale, bitter lettuce also called curly endive.
It is a curly, mildly bitter member of the chicory family, eaten raw in salads. It is a close relative of of chicory but with a more delicate flavour and slightly more tender leaves. The pale green leaves with spiky edges form a loose head.
Chapoo is Thai for "bitter leaf" , a kind of vegetable that is eaten raw or used in soup or salads in . . . Read More
Indian Mango refers to a variety of mango found in the Philippines. Mostly eaten fresh from hand in its . . . Read More
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More
Weißer Senf is a German word for white mustard. White mustard is grown for its seed, used as a condiment . . . Read More
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More
Tha-yet-thee, dessert fruit is the Burmese word for "Mango", either used as dessert fruit or inmaking . . . Read More
Comice Pear (Scientific Binomial Name: Pyrus communis) refers to a variety of pear with a large green . . . Read More
Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have . . . Read More
Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More
|Ofé Onugbo (Ndole)||■■■|
- Ofé Onugbo (Ndole) : Ofé Onugbo also called Bitter Leaf Soup refers to a - soup prepared with the . . . Read More