Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive oil.

Related Articles

Socca ■■■■■■
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More
Boortsog ■■■■■
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More
Street Foods of Italy ■■■■■
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More
Paratha ■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Tortas de Aceite ■■■■
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More
Kikiam ■■■■
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More
Tempura ■■■■
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More
Sopaipilla ■■■■
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More
Vetkoek ■■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Friture / Fritures ■■■■
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More