Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More

Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More

Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More

Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

Vengayam/Vengaya/Venkayam Pakkoda refers to onion fritters made by slicing red onions, coating them with . . . Read More

Undampuri / Undampori: Undampuri also spelled as Undampori or Undan Pori is one of Kerala's  sweet . . . Read More

Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain . . . Read More

Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma . It is one of the traditional . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables , shrimp, fish, and others that . . . Read More

Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More