Fenalår refers to the cured leg of mutton which is one of Norway's unique national speciality.
Mutton is the trademark of Norway's cooking when it comes to meat dishes, although, other meat from the games are also used as a food source. Elk is mostly used in most inland areas and reindeer meat is the specialty of the north of the country.
Related Articles | |
| Mechoui / Méchoui | ■■■■■■ |
Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More | |
| Futu | ■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Top Ten Popular Cuisines Worldwide | ■■■■ |
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are:1. Chinesespeaking . . . Read More | |
| Kelewele | ■■■■ |
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More | |
| Ahan | ■■■■ |
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More | |
| Serondeng Pandag | ■■■■ |
Serondeng Pandag refers to Brunei's chicken specialty garlic fried chicken that is wrapped in pandan . . . Read More | |
| A la Forestiere | ■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Dry rub | ■■■■ |
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More | |
| Casserole | ■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
| Revenir (Faire) | ■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
