Garprobe is a German word which means "to check if food is done" so as to determine if the food is already cook. For example sticking a toothpick into a cake to check is the interior of the cake is already cook properly.

Related Articles

Blechkuchen ■■■■■
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More
Black Forest Cake ■■■■■
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More
Abmessen ■■■■■
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More
Skort ■■■■
Skort refers to the shorts that have a front covering to resemble a skirt. Skort is somehow similar to . . . Read More
Lachs ■■■■
Lachs is the German word for "Salmon". In Germany, Lachs is always available in seafood shops and groceries, . . . Read More
Maiskolben ■■■■
Maiskolben: Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Amerikaner ■■■■
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More
Konditoreien ■■■■
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More
Schlagobers ■■■■
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More