Habishanno
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Hongeo | ■■■■■■ |
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More | |
Dolsot Yeongyangbap | ■■■■■■ |
Dolsot Yeongyangbap refers's to Korea's food made of boiled rice mixed with nutritious ingredients, such . . . Read More | |
Chep-Bu-Jen | ■■■■■ |
Chep-Bu-Jen is the national dish is Senegalthe Wolof word for "rice with fish". Chep-Bu-Jen is made of . . . Read More | |
Broccoli | ■■■■■ |
Broccoli, in the food context, refers to a green, cruciferous vegetable known for its compact clusters . . . Read More | |
Saluyot | ■■■■■ |
Saluyot (Corchorus olitorius) is the Filipino name of an edible leafy vegetable that is a member of the . . . Read More | |
Kichuri | ■■■■ |
Kichuri refers to a Bengali food made of rice and Dal cooked together with a variety of spices. Kichuri . . . Read More | |
Apple | ■■■■ |
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More | |
Coconut | ■■■■ |
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More | |
Yam Chah | ■■■■ |
Yam Chah is another name for "Dim Sum", a typical Cantonese food of small snacks cooked in bamboo steamers. . . . Read More | |
Rutaceae | ■■■■ |
Rutaceae in the food context refers to a botanical family of flowering plants known as the citrus or . . . Read More |