Habishanno
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| Dolsot Yeongyangbap | ■■■■■■ |
Dolsot Yeongyangbap refers's to Korea's food made of boiled rice mixed with nutritious ingredients, such . . . Read More | |
| Chep-Bu-Jen | ■■■■■ |
Chep-Bu-Jen is the national dish is Senegalthe Wolof word for "rice with fish". Chep-Bu-Jen is made of . . . Read More | |
| Potato | ■■■■■ |
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. . . . Read More | |
| Pot Roast | ■■■■■ |
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More | |
| Apple | ■■■■ |
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More | |
| Coconut | ■■■■ |
Coconut: The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of . . . Read More | |
| Pongal | ■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
| Rice | ■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
| Goto | ■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Putu Mayom | ■■■■ |
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More | |