Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing . . . Read More

Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More

Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More

Bihod is a Filipino or Ilonggo word which means fish roeIn the food context, "bihod" refers to fish roe, . . . Read More

Talangka a very small variety of crabs found in the Philippines. Its common English name is Asian shore . . . Read More

List of Russian Appetizers Appetizers are normally eaten before the main course and at times are accompanied . . . Read More

Smetana is the Russian word for sour cream -Other definition: Smetana refers to the Greek soured low-fat . . . Read More

Balanda refers to a Russian weak, easy and quickly made soupThere are several Russian soups that are . . . Read More

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More