Kurnik
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Pirozhki | ■■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Paskha | ■■■■■■ |
Paskha is a sweetly flavored cheese dish from Russia that includes nuts, dried fruit and "pot cheese". . . . Read More | |
Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■■■ |
Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More | |
Tsyplionok Tabaka | ■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Coleslaw | ■■■■■ |
Coleslaw, in the food context, refers to a salad made primarily from shredded raw cabbage and often mixed . . . Read More | |
Panades | ■■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
Sauce Suprême | ■■■■■ |
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More | |
A la king | ■■■■■ |
A la king: a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, . . . Read More | |
Murg mussallam | ■■■■■ |
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More | |
Riz Djon Djon | ■■■■■ |
Riz Djon Djon refers to food from Haiti which is generally served with roasted chicken or pork. Riz Djon . . . Read More |