Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. . . . Read More

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More

How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More

Uitsmijter refers to famous Dutch snacks made of buttered bread topped with cold sliced meat and fried . . . Read More

Pain perdu is refers to a French bread or French toast. . . . Read More

Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More

Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More

Bitterbal refers one of Curacao's popular Dutch-inspired dish. Bitterbal is sausage meat formed into . . . Read More

Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More

Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It . . . Read More