Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More

A Rice Meal in the food context typically refers to a dish or a set of dishes where rice serves as the . . . Read More

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned . . . Read More

Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan. . . . Read More

Tsubugai is a Japanese shellfish, a whelk, a kind of small conch-like shellfish. A toothpick or small . . . Read More