Kaey Wot
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Yebeg | ■■■■■■ |
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dullet . . . Read More | |
Doro | ■■■■■ |
Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More | |
Bercy sauce | ■■■■■ |
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More | |
A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Fugu-chiri | ■■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |
Pasingaw | ■■■■ |
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan . . . Read More | |
Hakarl | ■■■■ |
Hakarl refers to an Icelandic dish that consists of cured or putrefied shark meat that has been buried . . . Read More | |
Pakpako | ■■■■ |
Pakpako refers to a salad from the Philippines, particularly from the Ilocos Region of the country made . . . Read More | |
Achar / Achaar | ■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More |