Kneipe
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| Bayerische Creme | ■■■ |
; - Bayerische Creme is a German term which means Bavarian vanilla creme; - - ; - Bayerische Creme . . . Read More | |
| Anrichten | ■■■ |
Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More | |
| Hauptgericht | ■■■ |
Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More | |
| Entfetten | ■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
| Garziehen | ■■■ |
Garziehen refers to German word "to simmer", for example to cook food gently in a liquid just at or below . . . Read More | |
| Calalou | ■■■ |
Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More | |
| Garprobe | ■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |
| Haltbarkeitsdatum | ■■■ |
Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date". It means a date . . . Read More | |
| Frittieren | ■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
| Schaumkelle | ■■■ |
Schaumkelle is a German word for skimming ladle, which is a long-handled spoon with a deep bowl and with . . . Read More | |