Libyan Asida refers to a Arabic dish served with rub and molten sheep ghee ; the traditional way to eat libyan Asida is to do so using the index and middle fingers.

Related Articles

Qursan ■■■■
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More
Mechoui ■■■■
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More
Nabulsi ■■■■
Nabulsi refers to a semi-soft unripened cheese, with a mild, exotic, but quite salty flavor. Nabulsi . . . Read More
Comoros at travel-glossary.com■■■
Comoros is a country in Africa. This country our monthly Top100 of CountriesDetailsCapital: . . . Read More
Djibouti at travel-glossary.com■■■
Djibouti is a country in Africa. This country . . . Read More
Somalia at travel-glossary.com■■■
Somalia is a country in AfricaThis country . . . Read More
Paris ■■■
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More
Canape ■■■
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More
Tortilla de guineitos ■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Cevabcici ■■■
Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark . . . Read More