Mofongo refers to a Puerto Rican dish made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon. Mofongo which is mashed in a pilón, was introduced with the slave trade and is often served with caldo, or as a side dish

Related Articles

Migas ■■■■■
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More
Olive a scabecciu ■■■■
Olive a scabecciu refers to a typical food from Sardinian made of olives. The olives are incised in three . . . Read More
Piperade ■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with  tomatoes, . . . Read More
Conejo al Salmorejo ■■■■
Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce . Conejo al Salmorejo is a . . . Read More
Migas con Tropzones ■■■■
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More
Melansane al Fungheto ■■■■
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More
Frittata ■■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Patacones ■■■■
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas . . . Read More
Caldo verde ■■■■
Caldo verde refers to a Portuguese soup made with olive oil, potatoes and dark green Portuguese curly . . . Read More
Aioli ■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More