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Migas | ■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
Olive a scabecciu | ■■■■ |
Olive a scabecciu refers to a typical food from Sardinian made of olives. The olives are incised in three . . . Read More | |
Piperade | ■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Conejo al Salmorejo | ■■■■ |
Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce . Conejo al Salmorejo is a . . . Read More | |
Migas con Tropzones | ■■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More | |
Melansane al Fungheto | ■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Patacones | ■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas . . . Read More | |
Caldo verde | ■■■■ |
Caldo verde refers to a Portuguese soup made with olive oil, potatoes and dark green Portuguese curly . . . Read More | |
Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More |