Malgogi is Jeju horsemeat. Since Goryeo times, horses have been raised in Jeju and the meat is not eaten elsewhere in Korea. It is said that Malgogi is high in protein and contains essential fatty acids and iron that are good for the skin, "male stamina" and arthritis and osteoporosis in the elderly Malgogi is declared as one of the seven (7) wonders of the jeju kitchen for 2014; one of the 7 delectable foods from Jeju after surveys were conducted with both tourists and Korean citizens. Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju.

Related Articles

Mengdah / Mengdah Nah ■■■■■
Mengdah / Mengdah Nah: Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera . . . Read More
Hechsher ■■■■■
Hechsher refers to the special marking found on the packages of products that have been certified as . . . Read More
Collagen at psychology-glossary.com■■■■■
Collagen is a protein that is primarily found in the skin, bones, and connective tissues of the body. . . . Read More
Book Tripe ■■■■
Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More
Manish Water / Mannish Water ■■■■
Manish Water / Mannish Water: Manish Water or Mannis Water refers to a Jamaican fooda soup which is made . . . Read More
Aminopterinum at top500.de■■■■
Aminopterinum: Aminopterin is a chemical compound primarily known for its use in medical and biochemical . . . Read More
Reglisse / Réglisse ■■■■
Reglisse / Réglisse is the French word for "liquorice (licorice)", as in Bâton de Réglisse or liquorice . . . Read More
Nutrition at psychology-glossary.com■■■■
Nutrition is defined as a collection of processes (mainly food consumption) through which an organism . . . Read More
Ugu Leaves ■■■■
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More
Soybean at top500.de■■■■
The soybean (US) or soya bean (UK) is a species of legume native to East Asia, widely grown for its edible . . . Read More