Mala
Related Articles | |
| Mogodu | ■■■■■■ |
Mogodu is South African word for "Tripe". Mogodu is thoroughly cleaned then boiled for two to three hours. . . . Read More | |
| Rice | ■■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
| Vetkoek | ■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
| Maotwana | ■■■■■ |
Maotwana refer to the legs of a chicken. To prepare, the Maotwana are boiled to remove the hard skin, . . . Read More | |
| Unu bona boroma | ■■■■■ |
Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried . . . Read More | |
| Imifino | ■■■■■ |
Imifino refer to wild spinach-like greens or to wild growing herbaceous plants that are collected and . . . Read More | |
| Quarter | ■■■■■ |
Quarter in culinary term means (1) to divide into 4 equal parts (2) one fourth, as in one fourth cup . . . Read More | |
| Hallacas (Hallaca) | ■■■■ |
Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
| Pounded Yam | ■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Banga Soup | ■■■■ |
Banga Soup: Banga soup is another name of Palm Nut Soup, an African soup made by extracting the liquid . . . Read More | |