Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More

Witblitz refers to South Africa's potent home-made distilled alcohol, much similar to the American Moonshine. . . . Read More

Sambar is referring to a South Indian vegetable curry that is made largely from lentils. It is a famous . . . Read More

Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More

Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast. . . . Read More

Kodampuli / Kodam Puli: Kodampuli refers to a fruit from Kerala, India which is used as souring agent . . . Read More

Huitlacoche refers to a Mexican food delicacy, a fungus almost like a truffle that grows on corn. The . . . Read More

Adalu refers to one of Nigeria's dishes that makes use of sweetcorn and beans as ingredients. Adalu is . . . Read More

Sweetcorn, also known as corn on the cob or sweet corn, is a variety of maize with a high sugar content. . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More