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Maccarones de busa | ■■■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
Su Coccoi | ■■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. . . . Read More | |
Su Civraxiu | ■■■■■■ |
Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. . . . Read More | |
Qursan | ■■■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More | |
Torrone | ■■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. . . . Read More | |
Culurgiones | ■■■■ |
. . . Read More | |
Casadinas | ■■■■ |
Casadinas refers to a Nuoro dessert of . . . Read More | |
Caschettas | ■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped . . . Read More | |
Zaatar | ■■■■ |
Zaatar refers to a spice blend or a mixture of savory, thyme, sumac, and sesame seeds that is prepared . . . Read More | |
Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More |