Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat bran, but in some places it is prepared with the addition of fresh ricotta cheese. It is a bread known in Nuoro, one of the 7 Regions of Sardinia

Related Articles

Maccarones de busa ■■■■■■■
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More
Su Coccoi ■■■■■■
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More
Aranzada ■■■■■
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More
Caschettas ■■■■
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More
Sheermal ■■■■
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Culurgionis ■■■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
French cheese and Food Pairing ■■■■
French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More
Beverage ■■■■
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There . . . Read More
Capretto e agnello arrosto ■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More