Moddizzosu
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Su moddizzosu | ■■■■■■ |
Su moddizzosu refers to Oristano's traditional very fine bread made from hard wheat. Sulcis is one of . . . Read More | |
Maccarones de busa | ■■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
Spianadas | ■■■■■ |
Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations . . . Read More | |
Su Coccoi | ■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |
Su Civraxiu | ■■■■■ |
Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. . . . Read More | |
Maharrones urriaos | ■■■■■ |
Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino . . . Read More | |
Pane carasau | ■■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
Pistokku | ■■■■ |
Pistokku refers to a bread particularly common in Ogliastra. It keeps fresh a long time, therefore traditionally . . . Read More | |
Aranzada | ■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
Gianchittos | ■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More |