Saramura is a fish specialty in the Danube Delta. Saramura is one of the traditional Romanian fish dishesa . . . Read More

Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a . . . Read More

Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More

A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More

Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes . . . Read More

Favata di Fave: Favata di Fave refers to Sardinian dish made of fava beans stewed with pork rind, sausage, . . . Read More

Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. Tocanita . . . Read More