Mooli ki sabzi
Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are available in vegetable markets in India during the winter months. In this dish, white chopped radish and greens are seasoned with mustard seeds spluttered in hot oil and sometimes flavored with ajwain (carom seeds) for good digestion. It can be served as a healthy side dish to any meal.
Related Articles | |
| Spinach Poriyal | ■■■■■■■■ |
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More | |
| Mirapakaya Bajjilu | ■■■■■■■ |
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More | |
| Green chile | ■■■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Thenga Pachadi | ■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Gopchang Jeongol | ■■■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
| Coconut chutney | ■■■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
| Ethakka/Pazham Upperi | ■■■■■■ |
Ethakka/Pazham Upperirefers to crispy and tasty banana chips from Kerala, India. It is one of the important . . . Read More | |
| Khar | ■■■■■■ |
Khar: Khar is the first dish of a meal. It is made with unripe papaya and khar (baking soda) powder, . . . Read More | |
| Tava | ■■■■■■ |
Tava is referrring to a shallow frying pan made of heavy steel. Tava is also known in India as Tawa. . . . Read More | |
| Papaya Thoran | ■■■■■■ |
Papaya Thoran is grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves. . . . Read More | |