Calisson d'Aix / Calisson: Calisson d'Aix refers to a delicate, diamond-shaped Provençal sweet prepared . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More

Membrillo is the Spanish for Quince paste, a confection made of quince fruit , lemon juice and right . . . Read More

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More

Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More

Arzilla is the Italian generic word for rays and skates, kinds of cartilaginous fishes having horizontally . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala. . . . Read More

Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More