Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Cospargere is the Italian word for sprinkledashdredgeand spread on, as in spinkle with chopped parsley . . . Read More

Tritare is the Italian term which means to mince, to grind, to chop, hash, chop up or mash, as in chopped . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More