Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More

Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More

a la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More

Varutharacha  is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More

Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor . . . Read More

Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More

BY Series sugar-coating machine: These machines sugar coat the tablets and pills for pharmaceutical and . . . Read More

Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More

Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that . . . Read More