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| Paner | ■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
| Marinate | ■■■ |
Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor . . . Read More | |
| Chemiser | ■■■ |
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More | |
| Carameliser | ■■■ |
Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More | |
| Viscosity at top500.de | ■■■ |
Viscosity refers to the thickness or thinness of a liquid paintIn the industrial context, viscosity refers . . . Read More | |
| Sommelier at travel-glossary.com | ■■■ |
Sommelier is a trained and knowledgeable wine professional who specialises in all facets of wine . . . Read More | |
| Chef at travel-glossary.com | ■■■ |
A chef is a person who cooks professionally for other people. Traditionally, it refers to a highly skilled . . . Read More | |
| Cater at travel-glossary.com | ■■■ |
'Cater' refers to the provision of food and beverages, as well as other related services, to travelers, . . . Read More | |
| Puebla at travel-glossary.com | ■■■ |
In the travel context, Puebla refers to both the city and state of Puebla in Mexico, known for their . . . Read More | |
| Fesenjan | ■■■ |
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -Other definition: . . . Read More | |