Nap is a culinary term which means "to coat the food lightly and evenly with a sauce "

Related Articles

Batter ■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Marinate ■■■
Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor . . . Read More
Chemiser ■■■
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More
Viscosity at top500.de■■■
Viscosity refers to the thickness or thinness of a liquid paint. In the industrial context, viscosity . . . Read More
Fuel at travel-glossary.com■■■
In the realm of travel, the term "fuel" takes on a metaphorical yet crucial role, representing the elements . . . Read More
Chef at travel-glossary.com■■■
A chef is a person who cooks professionally for other people. Traditionally, it refers to a highly skilled . . . Read More
Cater at travel-glossary.com■■■
'Cater' refers to the provision of food and beverages, as well as other related services, to travelers, . . . Read More
A la king ■■■
A la king: a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, . . . Read More
Dampfnudel ■■■
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More
Fesenjan ■■■
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More