Nyárs
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| Barder | ■■■ |
Barder refers to a culinary term wherein a poultry or game is covered with thin slices of bacon when . . . Read More | |
| Mechoui / Méchoui | ■■■ |
- Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one . . . Read More | |
| Felvágott | ■■ |
Felvágott is the Hungarian word for "cold cuts " (ham, salami, bacon, sausages, etc) . It lierally means . . . Read More | |
| Paprikas Csirke / Csirkepaprikás | ■■ |
Paprikas Csirke / Csirkepaprikás: Paprikas Csirke refers to Hungarian dish of chicken and onions that . . . Read More | |
| Bogrács | ■■ |
Bogrács refer to Hungarian traditional kettles where Hungarians cook their most delicious dishes. Bogrács . . . Read More | |
| A la hongroise | ■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
| Pörkölt | ■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Fatanyeros | ■■ |
Fatanyeros refers to a Hungarian specialty of assorted grilled meats served on a wooden platter garnished . . . Read More | |
| Töltött Káposzta | ■■ |
Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often . . . Read More | |
| Pulykamell | ■■ |
Pulykamell refers to a delicious Hungarian meat dish made from turkey breast roasted with various fruits . . . Read More | |