Nyárs
Related Articles | |
| Csirke | ■■■ |
Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and . . . Read More | |
| Darált / Daralt | ■■■ |
Darált / Daralt: Darált is the Hungarian word for "ground or minced", often ground/minced meat, but . . . Read More | |
| Arrosto di pecora | ■■■ |
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More | |
| Puerco | ■■■ |
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More | |
| Broiler (Chicken) | ■■■ |
Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable . . . Read More | |
| A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Berner Platte / Bernese Platter | ■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Maniçoba | ■■■ |
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More | |
| Bacon | ■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Palombe | ■■■ |
Palombe is the French word for "Wood Pigeon", or "Wild Pigeon". The meat of the Palombre is low in fat . . . Read More | |