Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More

Flour in the industrial and industry context refers to the product obtained by milling and grinding cereal . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More

Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More

How to sweat vegetables: How to sweat vegetables"Sweating" vegetables is a useful cooking technique that . . . Read More

Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More