Paladares are the independent, state sanctioned, family run restaurants of Cuba. These restaurants were privatized in 1995 and is now abound in Cuba. In Paladares, tourist or Cuban vistiors can find cooked rustic, authentic and inexpensive Cuban food.

Related Articles

Ajiaco ■■■
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More
Bean ■■■
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More
Comfort Food ■■■
Comfort Food refert to a spirit and soul-satisfying food which may bring up comforting memories of particular . . . Read More
Frog's legs ■■■
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like . . . Read More
Machaca ■■■
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More
Korean eating establishments ■■■
There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas . . . Read More
Turo-turo ■■■
Turo-turo is a Filipino term which refers to an eatery in which the pre-cooked foods are laid out, and . . . Read More
Menu ■■■
Menu refers to a list of choices or list of foods that can or will be served at a meal, usually in a . . . Read More
Mie Goreng Ayam ■■■
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". - Making Mie goreng (fried noodles) is . . . Read More
Paris ■■■
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More