Pan Gravy
Pan Gravy refers to a kind of sauce made by adding liquid, thickening and seasoning the natural juices (juices of poultry or meat) resulting from cooking meat. It is made in a pan in which the meat or poultry was cooked. Pan Gravy is usually added to mashed potatoes, as in Mashed Potatoes and Gravy dish.
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Sugo | ■■■■ |
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Estouffade | ■■■■ |
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