Prâhok
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| Prahoc / Prahok | ■■■■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
| Food Trivia: Cambodian Food | ■■■■ |
Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in curry . . . Read More | |
| Trey Ahng | ■■■■ |
Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties . . . Read More | |
| Taramosalata | ■■■■ |
Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More | |
| Jeot (Jeotgal) | ■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
| Jogiyangnyeom-gui | ■■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More | |
| Foutou | ■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Asam Laksa | ■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
| Varutharacha | ■■■■ |
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More | |
| Features | ■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |