Aysh shams refers to a pita type bread made from leavened dough and then allowed to rise in the sun. . . . Read More

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More

Proof is a baking and cooking term, that is to "proof" yeast is to place it in a warm liquid and set . . . Read More

Croissant is a French term literally means crescent, refers to - a light, flaky, crescent-shaped bread . . . Read More

Youtiao are deep fried dough stick which is one of the dumplings known in South China -- Other definition: . . . Read More

Challah refers to Jewish holiday bread - A traditional Jewish bread made from an egg enriched yeast dough . . . Read More

Lahvosh refers to Armenian cracker bread. - Lavash Bread - An Armenian flat bread or cracker bread that . . . Read More

Zakvaska is the Russian generic name for various substances used in fermenting, such as bread dough, . . . Read More

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More

Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, lard and oregano. . . . Read More