Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More

Lahvosh refers to Armenian cracker bread. Lavash BreadAn Armenian flat bread or cracker bread that is . . . Read More

Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad). Flauzen is . . . Read More

Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More

Focaccia a brazzaud: Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More

Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More