Samp refers to a coarsely ground corn boiled slowly for hours This is South African's staple dish which is often cooked with sugar beans and served with traditional stews.

Related Articles

Curry Leaves ■■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Sadza ■■■■■
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. In Zimbabwe, . . . Read More
Isitambu ■■■■
Isitambu refers to one of the dishes found in Durban, South Africa which is made of beans mixed with . . . Read More
Puttu ■■■■
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More
Tamatiebredie / Tamatie Bredie ■■■■
Tamatiebredie / Tamatie Bredie: Tamatiebredie or Tamatie Bredie refers to the most popular and traditional . . . Read More
Bean ■■■■
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More
Chamin ■■■■
Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More
Picadinho de Jacaré ■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Cocina Mareá ■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More
Hamin ■■■■
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More