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Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
Amagwinya | ■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
Venezuela | ■■■■■ |
Venezuela is a South American country with a rich and diverse culinary tradition. Venezuelan cuisine . . . Read More | |
Bogobe | ■■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More | |
Catchupa | ■■■■■ |
Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Cachupa | ■■■■■ |
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Ladu | ■■■■■ |
Ladu refers to the traditional and classic Comoran (Comoro's) dessert made of ground rice mixed with . . . Read More | |
Sadza | ■■■■■ |
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. In Zimbabwe, . . . Read More | |
Cornbread | ■■■■■ |
Cornbread is a traditional bread made primarily from cornmeal, which is a coarse flour ground from dried . . . Read More | |
Isitambu | ■■■■ |
Isitambu refers to one of the dishes found in Durban, South Africa which is made of beans mixed with . . . Read More |