Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs . . . Read More

Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More

Bayerische Creme is a German term which means Bavarian vanilla creme. Bayerische Creme also known as . . . Read More

Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More

Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More

Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More