Su pani e saba
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| Is Mustazzolus | ■■■■■■■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
| Pardulas | ■■■■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Is Candelaus | ■■■■■■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
| Ravioli fritti di ricotta | ■■■■■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Is Pardulas | ■■■■■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
| Melktert | ■■■■■■ |
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More | |
| Mustazzolus | ■■■■■■ |
Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made . . . Read More | |
| Greixonera | ■■■■■ |
Greixonera refers to Ibiza's dessert; a cinnamon-flavored pudding. It is made from the mixture of crumbled . . . Read More | |
| Caschettas | ■■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
| Gianchittos | ■■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |