Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; the former is prepared by cooking the intestines on a skewer, while the latter presents the offal tied together by the intestines. It is one of specialty dish in Nuoro and served as main course. Nuoro is one of the 7 Regions of Sardinia

Related Articles

Capretto e agnello arrosto ■■■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Su filindeu ■■■■■■
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More
Su casizzolu arrostu ■■■■■
Su casizzolu arrostu refers to slices of roast cheese, covered in honey. It is considered as main course . . . Read More
Aranzada ■■■■■
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More
Fregula ■■■■■
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More
Stigghiola ■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Culurgiones ■■■■
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More
Casadinas ■■■■
Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More
Caschettas ■■■■
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More
Torrone ■■■■
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More