Squamare
Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling
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Squama | ■■■■■ |
Squama is the Italian word for fish scale. - Squame (plural) fish scales -- Other definition: - Squama . . . Read More | |
Pagello | ■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
All'agliata | ■■■ |
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More | |
Ai ferri | ■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
Appoggiare | ■■■ |
Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More | |
Bucconis | ■■■ |
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More | |
Ragu al tonno | ■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More | |
Pesciolini | ■■■ |
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More | |
Filetto | ■■■ |
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More | |
Aringa | ■■■ |
Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More |