Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling

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Squama ■■■■■
Squama is the Italian word for fish scale. - Squame (plural) fish scales -- Other definition: - Squama . . . Read More
Pagello ■■■■
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More
All'agliata ■■■
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More
Ai ferri ■■■
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More
Appoggiare ■■■
Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More
Bucconis ■■■
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More
Ragu al tonno ■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Pesciolini ■■■
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More
Filetto ■■■
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More
Aringa ■■■
Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More