Squamare
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Squama | ■■■■■■ |
Squama is the Italian word for fish scale. Squame (plural) fish scalesOther definition: Squama is the . . . Read More | |
Pagello | ■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
Ai ferri | ■■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
Appoggiare | ■■■■ |
Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More | |
Bucconis | ■■■■ |
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More | |
Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
Pesciolini | ■■■■ |
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More | |
Aceto | ■■■■ |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More | |
Filetto | ■■■■ |
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More | |
Insalata di cavolo | ■■■■ |
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More |