Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Zerro is the Italian word for "picarel fish". Centracanthidae is a small family of fishes in the order . . . Read More

Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. This fish . . . Read More

Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More

Cospargere is the Italian word for sprinkledashdredgeand spread on, as in spinkle with chopped parsley . . . Read More

Tench refers to a small dark-skinned freshwater fish, Tinca tinca, of the carp family found in European . . . Read More

Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that . . . Read More

Missoni refers to the fashion house founded in Gallarate, Varese, Italy, in 1953, by Ottavio Missoni . . . Read More

Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More

A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More