Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling

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Squama ■■■■■■
Squama is the Italian word for fish scale. Squame (plural) fish scalesOther definition: Squama is the . . . Read More
Pagello ■■■■■
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More
Ai ferri ■■■■
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More
Appoggiare ■■■■
Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More
Bucconis ■■■■
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More
Ragu al tonno ■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More
Pesciolini ■■■■
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More
Aceto ■■■■
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More
Filetto ■■■■
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More
Insalata di cavolo ■■■■
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More