Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown and crispy.

Scottare is pronounced ""skoh-tah-reh"

Related Articles

Eu Char Koay ■■■■■
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More
Strutto ■■■■
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More
Piatti veloce ■■■■
Piatti veloce is the Italian term for "quick dishes", referring to dishes which is easy and quick to . . . Read More
Milza ■■■■
Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
A piacere ■■■
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More
Tavola Calda ■■■
- Tavola Calda is the Italian term for "cafeteria", a small diner, canteen or dining hall where there . . . Read More
Mamaliga ■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
Italian basil ■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Fresh mozzarella ■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More