Abboccato is the Italian term which means "mouth filling", describes a slightly sweet wine which is drier . . . Read More

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap . . . Read More

Coppiette refers to a cured meat from Tuscany, ItalyIt is a dried salami-like bars of wild boar or beef . . . Read More

Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. This fish . . . Read More

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More

Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More

Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More