Secco
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Abboccato | ■■■■■■ |
Abboccato is the Italian term which means "mouth filling", describes a slightly sweet wine which is drier . . . Read More | |
Essiccato | ■■■■■ |
Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap . . . Read More | |
Coppiette | ■■■■■ |
Coppiette refers to a cured meat from Tuscany, Italy. It is a dried salami-like bars of wild boar or . . . Read More | |
Pesce volante | ■■■■■ |
Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. This fish . . . Read More | |
Dolcetto | ■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
Baicoli | ■■■■■ |
Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, . . . Read More | |
Aceto | ■■■■■ |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More | |
Scorza | ■■■■ |
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More | |
Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Chiodo di garafano | ■■■■ |
Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove . . . Read More |