Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried sage). It is an herb used to flavor dishes.

Salvia is pronounced "sahl-vyah"

Related Articles

Lepre ■■■■■
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More
Coniglio ■■■■■
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More
Branzino ■■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Basilico ■■■■■
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More
Frittata ■■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Cinghiale ■■■■
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More
Biscotti ■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Anitra ■■■■
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More
Pesciolini ■■■■
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More
Acciugata ■■■■
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More