Sfogliatrice
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled dough and fresh pasta. They roll out a thin sheet of pasta dough using long, stretching motions with a matarello (rolling pin) longer than a baseball bat. Sfogliatrice still exist in Emilia-Romagna, where a lots of pasta come from, like Tortellini (small), tortelli or tortelletti (medium-sized), and tortelloniare the largest of these pastas.
Related Articles | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Lasagna | ■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
| Aceto | ■■■■ |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More | |
| Boriotti | ■■■■ |
Boriotti refers to Italian fat, pulpy medium-sized beans, light brown in color, speckled with darker . . . Read More | |
| Pollo da friggere | ■■■■ |
Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More | |
| Cornetti | ■■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
| Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
| Animelle | ■■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
| Pastasciutta | ■■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
| Asparagi | ■■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |