Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as a side dish for dishes like Matjeshering and is added as a filling for a dish called Roulade (meat roll). It can also be eaten as is as a cocktail.
Salzgurke may also refer to as Essiggurke or Gewürzgurke in German.
Related Articles | |
| Matjeshering | ■■■■■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Rouladen | ■■■■■ |
Rouladen is a German word for "Roulade ". In Rouladen, the meat is thinly sliced and rolled around a . . . Read More | |
| Einlegen | ■■■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |
| Cornichon | ■■■■■ |
Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates . . . Read More | |
| Löwenzahn | ■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
| Napfschneken | ■■■■ |
Napfschneken is the German word for Limpets , a kind of edible seashells. It can be eaten raw or grilled . . . Read More | |
| Kabbesmeng | ■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. . . . Read More | |
| Beilage | ■■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Surhaxen | ■■■■ |
Surhaxen is a German word for "boiled knuckle". Surhaxen is also known as Schweinshaxe, Haxe, Stelze, . . . Read More | |
| Knäcke / Knaeke | ■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |
