Takoyaki refers to one of the popular street snacks from Japan that originated in Osaka. It is made of puffy creamy doughy balls with a piece of octopus inside served with a sauce. It is best when eaten piping hot. Frozen Takayoki is also available, but not comparable in taste from freshly made Takoyaki

This Takoyaki is a specialty of one of the mini food stall located in a big and famous mall in San Pablo City, Laguna in Philippines.
Takoyaki, freshly cooked in Takoyaki Pan and served hot

Freshly cooked Takoyaki in a mall is a lovely addition to the food from other countries available for the Filipino people to enjoy
Takoyaki, Japanese snack

Related Articles

Twigim ■■■■■■■
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More
Mentaiko ■■■■■■
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More
Amagwinya ■■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Chapulines ■■■■■■
Chapulines refer to fried or rather roasted edible grasshoppers from Mexico, particularly from Oaxaca. . . . Read More
Saltena / Salteña ■■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Rusks ■■■■■■
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More
Kroketten /Croquetten ■■■■■
Kroketten /Croquetten: Kroketten/ Croquetten refers to fried croquettes sold all over the Netherlands . . . Read More
Agedashi Tofu ■■■■■
Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with . . . Read More
Yakidofu ■■■■■
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More
Yuca con Chicharrón ■■■■■
Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with . . . Read More