Tahitian "Gold" Vanilla Beans or Tahitian Vanilla Beans refers to the thickest of the three (3) varities of vanilla and almost black in color. They are not as flavorful as Bourbon or Mexican vanilla beans, but are very aromatic, with complex floral aromas, which make them popular in making perfumes.

Related Articles

Buchi ■■■■
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More
Kikiam ■■■■
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More
Commandaria ■■■■
Commandaria refers to the legendary wine from Cyprus. Its color is warm, golden to ruby, its aroma is . . . Read More
Jintan ■■■■
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More
Mexico ■■■■
Mexico in the food context refers to the rich and diverse culinary traditions that are integral to Mexican . . . Read More
Perfume ■■■■
Perfume refers to a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used . . . Read More
Vanilla ■■■■
Vanilla is a perfumery term referring to the fruit and seeds of a climbing orchid vine which has pods, . . . Read More
Kefalotyri ■■■
Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More
Ham Chim Peng ■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Cider ■■■
Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or . . . Read More