Tallimestarin Kiisseli
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Baba | ■■■■■■ |
Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of . . . Read More | |
Arm of the Gypsy | ■■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
Confectionery | ■■■■■■ |
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other . . . Read More | |
Halo-Halo | ■■■■■■ |
Halo-Halo: Halo-halo literally means, "mix-mix" and it is just what is it calleda mixture of sweetened . . . Read More | |
Sylter Sturmsack | ■■■■■■ |
Sylter Sturmsack refers to a big cream puff (Windbeutel ) cut in half and then filled with a lot of whipped . . . Read More | |
Somlói Galuska | ■■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Black Forest Cake | ■■■■■ |
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More | |
Course | ■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
Rødgrød Med Fløde | ■■■■■ |
Rødgrød Med Fløde refers to Denmark's fruit dish a fruit stew which is made of fresh berries like . . . Read More | |
Blintzes/Blintz | ■■■■■ |
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More |