Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More

Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More

Hibachi refers to a small, portable grill that has its origins in Japan, inspired by its shichirinAs . . . Read More

In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More

Macau is a country in AsiaThis country . . . Read More

Fungi and pepperpot refers to the national dish of the Caribbean island of Antigua. It is a thick vegetable . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More