Tom yam talueram is a Thai term for a sour and spicy soup with fish, prawn and mussels

Related Articles

Thai ■■■■■■■
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More
Gra chai ■■■■
Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More
Pak chi ■■■■
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More
Kao sawy ■■■■
Kao sawy also known as Khao soi refers to Thai rice noodles in soup. Today, however, egg noodles are . . . Read More
Sinigang ■■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Escabeche ■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Rasam ■■■■
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More
Laing ■■■■
Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More
Ugu Leaves ■■■■
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More
Foutou ■■■■
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More