Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling or a pastry cup with a filling of fruit with no top crust

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Crostata ■■■■■■■■
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
Crostata di cipolle ■■■■■
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More
Coppa ■■■■■
- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More
Lime ■■■■■
Lime is a a green citrus fruit. ; - In the food context, "lime" is a citrus fruit that is widely used . . . Read More
Panna grassa ■■■■
Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy . . . Read More
Cornetti ■■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Pera ■■■■
Pera is the Italian word for pear, a type of fruit . Pera is eaten out of hand in place of sweets or . . . Read More
Succo di frutta ■■■■
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Barchette ■■■■
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Frutta di Martorana ■■■■
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