Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More

Zibibbo is Italian that refers to Smyrna grape. Zibibbo Vitigno del tipo moscato. Grapevine type Muscat. . . . Read More

Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap . . . Read More

Coppiette refers to a cured meat from Tuscany, ItalyIt is a dried salami-like bars of wild boar or beef . . . Read More

Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa . . . Read More

Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. This fish . . . Read More

Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More

Moscatello is a type of wine grape which is also known as Muscatel. Moscatello is known by its Latin . . . Read More