Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More

Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More