A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More

Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More

Humba a dish of stewed pork; a very spicy dish made of pork or chicken from the Visayas Region of the . . . Read More

Harpsichord (in Italian cembalo; and in French clavecin) is defined as a stringed keyboard instrument . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More

Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More