Virsli
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| Felvágott | ■■■■ |
Felvágott is the Hungarian word for "cold cuts " (ham, salami, bacon, sausages, etc) . It lierally means . . . Read More | |
| Debrecener | ■■■■ |
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More | |
| Lángos | ■■■■ |
Lángos also spelled Langos refers to a Hungarian traditional bread. Please see article entitled Langos . . . Read More | |
| Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Knipp | ■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| Ringelweck | ■■■■ |
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More | |
| Breakfast | ■■■■ |
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning . . . Read More | |
| Hormigos | ■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Hauswurst | ■■■■ |
Hauswurst literally means "house sausage" actually refers to house-style or homemade sausages which are . . . Read More | |
| Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |