Xoi chien phong which is a special food in South Vietnam is known also as "Bloating fried sticky rice". It is made of lump of sticky rice which is as big as grapefruit. It is usually serve next to a plate of other dishes, like buttery roasted chicken
This dish is found and can be tasted in a star classified hotels in Ho Chi Minh City

Related Articles

Nem Ran ■■■■■
Nem Ran is the Vietnamese name of fried spring rolls in the North  of the country , whereas it is named . . . Read More
Buoi ■■■■
Buoi is a Vietnamese term for grapefruit. In Vietnam, there are many tasty varieties of grapefruit. Ordinarily, . . . Read More
Fresh rice noodles ■■■■
Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour. . . . Read More
Chè / Che ■■■■
Chè / Che: Chè is a traditional dessert from Vietnam that roughly translates as “sweet soup” or . . . Read More
La Dua ■■■■
La Dua is the Vietnamese word for Pandan Leaves. It is a - a common southern Vietnam ingredient. They . . . Read More
Chao Tom ■■■■
. . . Read More
Banh Cuon ■■■■
Banh Cuon refers to rolled rice pancake from Vietnam. - Banh Cuon is very popular dish from the country . . . Read More
Vada ■■■■
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -- . . . Read More
Ahan ■■■■
Ahan is the Thai word for "Food". - For me, Thai food is one of the best foods I have already eaten and . . . Read More
Paris ■■■■
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More